Double portion of Good To-Go’s Classic Marinara with Pasta
½ lb boneless chicken breasts (1-2 breasts)
½ cup marinara sauce
¼ cup fresh basil, torn by hand
½ cup mozzarella cheese (adjustable, we love our cheese)
Prepare Good To-Go’s Classic Marinara with Pasta and dice fresh mozzarella into ¼” cubes.
Heat cast iron skillet with a bit of olive oil over medium heat and sear chicken breast on for 8-12 minutes on each side (or until chicken is cooked through).
Turn the burner down to a simmer and add Good To-Go’s Classic Marinara with Penne around the chicken breast. Add the extra marinara sauce and roughly half of the basil. Let simmer for 5-8 minutes over low heat (uncovered).
Add mozzarella on top. Cover and let simmer for an additional 5-8 minutes (or until the cheese is melted).
Uncover, garnish with remaining fresh basil and wow your backcountry guests!
Thanks to our friends at Good To-Go for the inspiration