1 serving pouch of Good To-Go’s Indian Vegetable Korma
1 packet instant ramen noodle soup (you will just be using the noodles so any flavor will work)
8-10 Boston bibb or butter lettuce leaves
Prepare Good To-Go’s Indian Vegetable Korma.
Crumble ½ cup dry instant ramen noodles.
Portion out Indian Vegetable Korma (fully rehydrated) onto lettuce leaves and sprinkle the crumbled noodles atop for a crispy crunch.
Thanks to our friends at Good To-Go for the inspiration